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pain de seigle
From
bruce bowser
@21:1/5 to
All
on Wed Nov 15 09:57:44 2023
I don't know. Pain de seigle, is French for "a dark French sourdough rye", which has a thick, crispy crust that is lightly caramelized. Like Balthazar bread.
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From
bruce bowser
@21:1/5 to
All
on Thu Nov 16 09:10:43 2023
Pain de campagne (country bread)
Pain complet (whole wheat bread)
Pain d'épices (gingerbread)
Pain de mie (soft bread)
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