1 ts Cumin seeds; toasted 1
- minute in a dry skillet
1 Bay leaf
1/4 ts Smoked paprika (pimenton) or
- regular paprika
2 ts Packed brown sugar
1 ts Sea salt
2 1/2 lb Kabocha squash; partially
- peeled, seeded, in 1"
- chunks
1 tb Olive oil
Use this flavor-enhancing salt on any meat or fish, or even
on cheese.
Heat oven to 375ºF/190ºC.
Combine cumin seeds with bay leaf and paprika in a spice
mill or clean coffee grinder and process briefly. Add
sugar and salt and process to combine. Set aside. Toss
squash with oil, then cumin mixture. Spread on 2 baking
sheets and roast until tender, about 25 minutes.
Adapted from Peter Hoffman
SELF | September 2008
Makes 4 servings
Meal Master Format by Dave Drum - 23 September 2008
Uncle Dirty Dave's Archives
MMMMM
... I never cared much for fish-it floats in the belly as much as in the pond. --- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
Who's Online
Recent Visitors
Bob Worm
Tue Jun 11 07:19:27 2024
from
Wales, Uk
via
Raw
Cronus
Mon Jun 10 23:25:08 2024
from
Provo, Ut
via
SSH
Bob Worm
Mon Jun 10 22:16:20 2024
from
Wales, Uk
via
Raw
Bob Worm
Mon Jun 10 22:01:32 2024
from
Wales, Uk
via
Raw
Keyop
Mon Jun 10 11:17:06 2024
from
Huddersfield, West Yorkshire
via
SSH
Keyop
Mon Jun 10 11:16:42 2024
from
Huddersfield, West Yorkshire
via
SSH
Bob Worm
Mon Jun 10 08:16:19 2024
from
Wales, Uk
via
Raw
Keyop
Mon Jun 10 01:56:48 2024
from
Huddersfield, West Yorkshire
via
SSH