MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cupcakes Di Guy Fawkes
Categories: Cakes, Snacks, Chocolate, Dairy, Chilies
Yield: 12 Servings

100 g Flour
50 g Manitoba flour *
45 g Butter
1 lg Egg
130 g Sugar
110 g Milk
30 g Cocoa powder
1/2 Vanilla bean
1/2 pk Cream of tartar
pn Salt
Chile pepper
+=OR=+
Habanero chocolate

MMMMM--------------------------FROSTING-------------------------------
250 g Cream cheese
250 g Mascarpone cheese
125 g Powdered sugar
1/2 Vanilla bean
1 pk Saffron
Red icing color

* Manitoba flour (Farina Manitoba) is flour made from
the Manitoba variety of hard wheat, as grown in Canada
and the States that has a high protein content.

FOR THE DOUGH: Start by beating together butter, sugar,
egg, vanilla and a pinch of salt for a couple of
minutes.

Add the two types of flour, the cocoa and the chile
pepper. If you find some habanero chocolate, use it
instead of the classical chile pepper. Its fruity
flavour will wonderfully combine with the bitter
taste of cocoa.

At last add the milk and the cream of tartar and knead
energetically till the dough is smooth.

Fill 12 cupcake liners with the dough and bake them at
180ºC/360ºF for about 20-25 minutes. Let them cool
completely before decorating them.

FOR THE FROSTING: Combine cream cheese, mascarpone and
sugar. Divide the frosting in two parts.

In the first one add the vanilla and a some red icing
color. In the second half add the saffron.

Let the frostings rest in the fridge for about 30
minutes.

Fill a piping bag with the red frosting, and squash the
sides a little bit to cover the inside of the bag.

Open up the bag again; drop the yellow frosting in the
middle and push it down a little bit , this will create
the two tone flaming effect.

Close the piping bag and decorate your cupcakes.

RECIPE FROM: https://fratelliaifornelli.it

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)