MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Country Pear Puff Pancake
Categories: Breads, Spices, Citrus
Yield: 4 servings

5 tb Butter; divided
3 md Pears; peeled, sliced
1/2 c (packed) brown sugar;
- divided
1 tb Lemon juice
1/2 c A-P flour
1/2 c Milk
3 lg Eggs; room temp, beaten
2 tb Maple syrup
1 ts Vanilla extract
1/8 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
Whipped cream; opt

In a 10" cast-iron or other ovenproof skillet, melt 3
tablespoons butter over medium heat. Add pears; cook and
stir until tender, about 5 minutes. Stir in 1/4 cup
brown sugar and lemon juice.

In a bowl, whisk the flour, milk, eggs, syrup, vanilla
and salt until smooth; pour over pears. Bake at 450o
until puffy, 10-12 minutes.

Meanwhile, in a microwave-safe bowl, melt remaining
butter in a microwave. Stir in cinnamon, nutmeg and the
remaining brown sugar. Spread over pancake. Bake until
golden brown, 8-10 minutes. Cut into wedges and serve
immediately. If desired, top with whipped cream.

Steffany Lohn, Brentwood, California

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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