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Title: Beef Broccoli Stir-Fry
Categories: Beef, Vegetables, Herbs, Rice
Yield: 4 servings

1/2 ts Garlic powder
3 tb Cornstarch; divided
2 tb + 1/2 c water; divided
1 lb Boneless beef top round; in
- thin 2" strips
1/4 c Soy sauce
2 tb Brown sugar
1 ts Ground ginger
2 tb Oil; divided
4 c Fresh broccoli florets
1 sm Onion; in thin wedges
Hot cooked rice

Mix garlic powder and 2 tablespoons each cornstarch and
water; toss with beef. In a small bowl, mix soy sauce,
brown sugar, ginger and the remaining cornstarch and
water until smooth.

In a large skillet, heat 1 tablespoon oil over
medium-high heat; stir-fry beef until browned, 2-3
minutes. Remove from pan.

In same pan, stir-fry broccoli and onion in remaining
oil over medium-high heat until crisp-tender, 4-5
minutes. Stir soy sauce mixture; add to pan. Cook and
stir until thickened, 1-2 minutes. Return beef to pan;
heat through. Serve with rice.

Ruth Stahl, Shepherd, Montana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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