1. Forum
  2. FidoNet
  3. RECIPES

  • Top 10 Soups - 06

    From Dave Drum@1:18/200 to All on Sun May 19 15:37:40 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Italian Tortellini Soup
    Categories: Pasta, Vegetables, Greens, Pork, Herbs
    Yield: 6 servings

    3/4 lb Italian sausage
    1 md Onion; chopped
    6 cl Garlic; minced
    29 oz (2 cans) chicken broth
    1 3/4 c Water
    14 1/2 oz Can diced tomatoes;
    - undrained
    9 oz Bag refrigerated cheese
    - tortellini
    6 oz Bag fresh baby spinach;
    - coarse chopped
    2 1/4 ts Minced fresh basil
    +=OR=+
    3/4 ts Dried basil
    1/4 ts Pepper
    ds Crushed red pepper flakes
    Shredded Parmesan cheese;
    - opt

    Crumble sausage into a Dutch oven; add onion. Cook and
    stir over medium heat until meat is no longer pink. Add
    garlic; cook 1 minute longer. Stir in broth, water and
    tomatoes. Bring to a boil.

    Add tortellini; return to a boil. Cook for 5-8 minutes
    or until almost tender, stirring occasionally. Reduce
    heat; add spinach, basil, pepper and pepper flakes. Cook
    2-3 minutes longer or until spinach is wilted and
    tortellini are tender. Serve with cheese if desired.

    Tracy Fasnacht, Irwin, Pennsylvania

    Makes: 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Intuition is seeing with the soul." -- Dean Koontz
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:3634/12 to All on Wed Oct 30 16:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Best Ever Potato Soup
    Categories: Potatoes, Pork, Vegetables, Dairy, Cheese
    Yield: 8 Servings

    6 sl Bacon; diced
    3 c Diced, peeled, potatoes
    1 sm Carrot; grated
    1/2 c Chopped onion
    1 tb Dried parsley flakes
    1/2 ts (ea) salt & pepper
    1/2 ts Celery seed
    14 1/2 oz Can chicken broth
    3 tb A-P flour
    3 c Milk
    8 oz Velveeta; diced
    2 Green onions; thin sliced,
    - opt

    In a large saucepan, cook bacon over medium heat until
    crisp, stirring occasionally; drain drippings. Add
    vegetables, seasonings and broth; bring to a boil.
    Reduce heat; simmer, covered, until potatoes are tender,
    10-15 minutes.

    Mix flour and milk until smooth; stir into soup. Bring
    to a boil, stirring constantly; cook and stir until
    thickened, about 2 minutes. Stir in cheese until melted.
    If desired, serve with green onions.

    Coleen Morrissey, Sweet Valley, Pennsylvania

    Makes: 8 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Scrod don't know if it wants to be cod or haddock when it grows up
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)