MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Club Casserole
Categories: Pasta, Poultry, Pork, Vegetables, Cheese
Yield: 10 servings

4 c Uncooked spiral pasta
4 c Cubed cooked chicken
21 1/2 oz (2 cans) Cheddar cheese
- soup; undiluted
1 c Crumbled cooked bacon
1 c Milk
1 c Mayonnaise
4 md Tomatoes; seeded, chopped
3 c Fresh baby spinach; chopped
2 c Shredded Colby-Monterey Jack
- cheese

Set oven @ 375oF/190oC.

Cook pasta according to package directions.

Meanwhile, in a large bowl, combine chicken, soup,
bacon, milk and mayonnaise. Stir in tomatoes and
spinach.

Drain pasta; stir into chicken mixture. Transfer to 2
greased 8" square baking dishes. Sprinkle with cheese.

Cover and bake until bubbly and cheese is melted, 35-40
minutes.

Janine Smith, Columbia, South Carolina

Makes: 2 casseroles (5 servings each)

RECIPE FROM: https://www.tasteofhome.com

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