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Title: Meat Lover's Pizza Rice Skillet
Categories: Pork, Vegetables, Rice, Cheese, Beef
Yield: 6 servings
1 lb Italian sausage
14 1/2 oz Can diced tomatoes w/basil,
- oregano & garlic
15 1/2 oz Can cannellini beans; rinsed
- drained
1 1/2 c Water
1 1/2 c Uncooked instant rice
1/4 c Grated Parmesan cheese
2 oz Sliced mini pepperoni
Add'l grated Parmesan
- cheese; opt
Chopped fresh basil; opt
In a large skillet, cook sausage over medium heat 5-7
minutes or until no longer pink, breaking into crumbles;
drain. Return to skillet with next 4 ingredients. Bring
to a boil; cover and remove from heat. Let stand 5
minutes.
Fluff with a fork; stir in cheese. Top with pepperoni
and, if desired, additional Parmesan cheese and basil.
Teri Rasey, Cadillac, Michigan
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... An idea is not responsible for the people who believe in it.
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