MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb-Roasted Olives & Tomatoes
Categories: Vegetables, Herbs
Yield: 4 servings

2 c Cherry tomatoes
1 c Garlic-stuffed olives
1 c Greek olives
1 c Pitted ripe olives
8 cl Garlic; peeled
3 tb Olive oil
1 tb Herbes de Provence
1/4 ts Pepper

Set oven @ 425ºF/218ºC.

Combine the first 5 ingredients on a greased 15x10x1-in.
baking pan. Add oil and seasonings; toss to coat. Roast
until tomatoes are softened, 15-20 minutes, stirring
occasionally.

Anndrea Bailey, Huntington Beach, California

Makes: 4 cups

RECIPE FROM: https://www.tasteofhome.com

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