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Title: Hearty Breakfast Egg Bake
Categories: Pork, Potatoes, Cheese, Dairy
Yield: 8 servings

1 1/2 lb Pork sausage
3 c Shredded hash brown
- potatoes; thawed
2 c Shredded Cheddar cheese
8 lg Eggs; lightly beaten
10 3/4 oz Can cream of mushroom soup;
- undiluted
3/4 c Evaporated milk

Crumble sausage into a large skillet. Cook over medium
heat until no longer pink; drain. Transfer to a greased
13" X 9" baking dish. Sprinkle with hash browns and
cheese.

In a large bowl, whisk the remaining ingredients; pour
over the top. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.
Bake, uncovered @ 350ºF/175ºC for 45-50 minutes or until
a knife inserted in the center comes out clean. Let
stand for 10 minutes before cutting.

Pamela Norris, Fenton, Missouri

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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... Snow White made a pie from that apple and all the dwarves died.
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