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Title: Mozzarella Baked Spaghetti
Categories: Pasta, Dairy, Beef, Veggetables, Cheese
Yield: 8 servings

8 oz Uncooked spaghetti; broken
- in thirds
1 lg Egg
1/2 c Whole milk
1/2 ts Salt
1/2 lb Ground beef
1/2 lb Italian sausage
1 sm Onion; chopped
1/4 c Chopped bell pepper
14 oz Jar meatless spaghetti
- sauce
8 oz Can tomato sauce
2 c Shredded mozzarella cheese

Set oven @ 350AøF/175AøC.

Cook spaghetti according to package directions.

Meanwhile, in a large bowl, beat egg, milk and salt.
Drain spaghetti; add to egg mixture and toss to coat.
Transfer to a greased 13" X 9" baking dish.

In a large skillet, cook beef, sausage, onion and green
pepper over medium heat until meat is no longer pink;
drain. Stir in spaghetti sauce and tomato sauce. Spoon
over the spaghetti mixture.

Bake, uncovered, 20 minutes. Sprinkle with the cheese.
Bake 10 minutes longer or until cheese is melted. Let
stand 10 minutes before cutting.

Betty Rabe, Mahtomedi, Minnesota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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