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Title: Scallops & Chorizo
Categories: Five, Seafood, Pork, Chilies, Vegetables
Yield: 6 Servings

3 Fresh (Spanish) chorizo
- sausages; sliced in rounds
- the thickness of a pound
- (dollar) coin
4 Spring onions; trimmed,
- sliced
2 Red chilies; thickly sliced
24 Scallops, cleaned, (6 shells
- reserved and cleaned if
- you can get them)
2 tb Runny honey

Heat a heavy griddle pan over a high heat. Fry the chorizo
until it is browned and some of the juices are running in
the pan. Add the spring onion and chilli and fry for 2-3
minutes.

Add the scallops and fry for 2-3 minutes on either side or
until cooked through. Drizzle over the runny honey and
stir to coat. Divide the scallops and chorizo among the
six scallop shells and serve.

Serves 6

From Nigel Slater's Simple Cooking

From: http://www.bbc.co.uk/food

Uncle Dirty Dave's Archives

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... If your mother cooks Italian food, why should you go to a restaurant?

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