National Milk Chocolate Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandmaster Glitch Chocolate Moustache Biscuits
Categories: Cookies, Snacks, Chocolate, Novelties
Yield: 25 Servings

125 g Salted butter; softened
125 g Caster sugar
1 md Egg; lightly beaten
1 ts Vanilla extract
200 g Plain flour
50 g Cocoa powder

MMMMM------------------------ALSO NEEDED-----------------------------
Moustache biscuit cutter
+=OR=+
Template cut from card stock
Wooden coffee stirrer sticks
100 g Melted milk chocolate or
- dark chocolate
Chocolate sprinkles

Heat the oven to 180-|C-160-|C(fan)/360-|-320-|F(fan)/gas 4.

Line two baking sheets with parchment. Cream together the
butter and sugar, then gradually beat in the egg and
vanilla extract. Sift and stir in the flour and cocoa
powder and mix to a fairly soft dough. Turn onto a
lightly floured surface and knead gently. Cover or wrap
the dough in cling film and chill for at least 30-60
minutes.

When ready, roll the dough out on a lightly floured
surface to around the thickness of 0.5cm. Cut out the
moustaches using either the template or a moustache
biscuit cutter.

Carefully transfer the biscuits to the lined baking
sheets using a spatula and carefully poke a coffee
stirrer stick into the bottom of each biscuit. Repeat
with the remaining dough, re-rolling the trimmings to
make more biscuits. Note: you may need to use more trays
or bake the biscuits in batches due to the coffee stirrer
sticks taking up room on the baking sheets.

Bake the biscuits for approximately 10-12 minutes. Leave
the biscuits to firm up on their trays before
transferring to a wire rack to cool.

Apply the melted chocolate to the front of each biscuit
using a paintbrush and sprinkle with chocolate strands.

By Frances Quinn

RECIPE FROM: https://www.bbcgoodfood.com

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