MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fish Pie
Categories: Seafood, Vegetables, Dairy
Yield: 4 servings

500 g Whiting fillets
2 Onions cut in small pieces
1 cl Garlic; finely chopped
1 Bay Leaf
2 c Milk
1/4 c Frozen Peas
50 g Butter
4 tb Plain flour
Salt & white pepper
50 g Grated Parmesan cheese
Mashed Potatoes
800 g (4 lg) potatoes
20 g Butter
1/2 c Milk; as needed

START MAKING MASHED POTATOES. Cook Potatoes in salted
water until tender. Drain and mash with Butter, add 1/2
cup Milk until smooth. The amount of Milk depends the
amount of Potatoes.

MEANWHILE, COOK THE FILLING. Lightly season Fish Fillets
with Salt & White Pepper. Place Onion, Garlic, Bay Leaf
and Fish Fillets in a deep frying pan or a pot. Pour the
Milk and heat over a medium to low heat, cover with lid
and simmer until Fish Fillets are cooked.

Transfer Fish Fillets to a plate. When cool enough to
handle, remove skin and bones, and flake them into
bite-sized pieces.

Melt 50g Butter in a saucepan, stir in Flour and cook
over a low heat for a few minutes. Add it to the milk
mixture in the pan, and cook, string well, until
thickened. Season with Salt and Pepper. Add the Fish
pieces and Peas.

Spoon the mixture into a baking dish, place the Mashed
Potatoes on top and smooth with a fork tracing a
pattern. Sprinkle with grated Parmesan Cheese. Bake in
the oven at 220? for 20 minutes OR until top is golden.

BY: Hiroko Liston

RECIPE FROM: https://cookpad.com

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