MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Dog Goulash
Categories: Beef, Vegetables, Potatoes
Yield: 4 Servings

1 lb Beef hot dogs; 1/4" slices
16 oz Can stewed tomatoes
1 md Onion; diced small
2 cl Garlic; pressed or minced
Oil
3 md Potatoes; in 1/4" dice
Salt, pepper & paprika

In a 10" skillet, put a small amount of oil and saute the
garlic and onion. Slice the hot dogs and cook with the
onion about 5 minutes over a moderate heat, stirring
frequently.

Add potatoes, stewed tomatoes and water to just cover
everything. Add seasonings. Continue cooking over moderate
heat until potatoes are tender.

From: http://www.grouprecipes.com

Uncle Dirty Dave's Archives

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... How do you prevent sagging? Just eat until the wrinkles fill out.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Coney Island Hot Dog Sauce
Categories: Beef, Vegetables, Chilies
Yield: 48 Servings

1 1/2 lb Finely ground beef
1 1/2 lb Minced beef heart
1 lb Suet
2 tb Minced garlic
1 tb Yellow mustard
6 oz Water
6 oz Tomato paste
3 tb Chilli spice mix
Salt & pepper

Render the suet in a large skillet and cook the hamburger
and beef heart until the meat has no pink left, stirring
to break up any hint of lumps.

Add the garlic and mustard. Mix the tomato paste with
the water and add to the skillet, stirring the while.
Now stir in the chilli spice and salt and pepper as you
wish. Continue to cook until the mixture is done.

Place in a stainless steel steam table vessel for serving
over good quality (preferably all-meat) hot dogs.

Stir sauce before dipping onto the sandwich so as to
incorporate plenty of red "oil" to soak into the good
quality buns. Top each Coney dog with yellow mustard
(unless it's for me) and chopped onions. And plenty of
napkins to catch the oil that wants to run down the
customer's arm and stain his shirt.

Uncle Dirty Dave's Kitchen

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... Marjorie Taylor Greene - Congresscritter from Area 51
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