• E-Z Breakfast - 03

    From Dave Drum@1:18/200 to All on Thu May 11 12:03:19 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Huevos Rotos (Broken Eggs)
    Categories: Potatoes, Chilies, Herbs, Eggs, Citrus
    Yield: 4 servings

    1/3 c Extra-virgin olive oil; more
    - as needed
    2 ts Smoked paprika
    1/2 ts Red-pepper flakes
    +=OR=+
    1/4 ts Ground cayenne
    Salt & black pepper
    2 lb New potatoes; in 1" pieces
    1 md Onion; fine chopped
    4 cl Garlic; fine chopped
    4 lg Eggs
    Lemon wedges; for serving
    Flaky sea salt; for serving

    In a measuring cup, combine the olive oil, paprika,
    red-pepper flakes, 1 1/2 teaspoons salt, a generous
    grind of pepper and 1 cup water. Put the potatoes in a
    large skillet and pour the olive oil mixture over them.
    Bring to a boil, then cover and cook on high until the
    potatoes are fork-tender, 6 to 9 minutes.

    Uncover and turn the heat to low. If the potatoes are
    sticking or dry, add more olive oil. Arrange the
    potatoes in an even layer, cut side down if halved, then
    add the onion and garlic surrounding the potatoes. Cover
    and cook until the potatoes are golden-brown and the
    onions are softened, 4 to 6 minutes.

    Stir the potatoes (if they’re sticking, add more oil).
    Make 4 nests in the potatoes and crack an egg into each.
    Season with salt and pepper. Cover and cook until the
    whites are set and the yolks are still runny, 4 to 6
    minutes.

    To serve, break the yolks gently with a serving spoon,
    then scoop some potatoes and an egg onto plates or into
    shallow bowls. Serve with a squeeze of lemon and flaky
    salt.

    By Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

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  • From Dave Drum@1:2320/105 to All on Thu May 23 19:51:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rise & Shine Parfait
    Categories: Dairy, Fruits, Grains
    Yield: 4 servings

    4 c Vanilla yogurt
    2 md Peaches; chopped
    2 c Fresh blackberries
    1/2 c Granola w/o raisins
    +=OR=+
    1/2 c Kashi Go Lean Crunch cereal

    Layer half the yogurt, peaches, blackberries and granola
    into 4 parfait glasses. Repeat layers.

    Diana Laskaris, Chicago, Illinois

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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