MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooked Pizza Casserole
Categories: Beef, Sauces, Vegetables, Cheese, Pasta
Yield: 12 servings

3 lb Ground beef
1/2 c Chopped onion
24 oz Jar pasta sauce
9 oz (2 jars) sliced mushrooms;
- drained
1 ts Salt
1/2 ts Garlic powder
1/2 ts Dried oregano
ds Pepper
16 oz Wide egg noodles; cooked,
- drained
7 oz Sliced pepperoni
2 c Shredded cheddar cheese
2 c Shredded mozzarella cheese

In a Dutch oven, brown beef and onion over medium heat
until meat is no longer pink; crumble beef; drain. Add
the spaghetti sauce, mushrooms, salt, garlic powder,
oregano and pepper; heat through.

Spoon half the mixture into a 5 qt. slow cooker. Top
with half the noodles, pepperoni and cheeses. Repeat
layers. Cover and cook on low for 4-5 hours or until
cheese is melted.

Julie Sterchi, Campbellsville, Kentucky

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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