MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Pepper Kabobs
Categories: Poultry, Vegetables, Fruits
Yield: 4 servings

8 oz Can unsweetened pineapple
- chunks
1/4 c Packed brown sugar
2 tb Canola oil
2 tb Worcestershire sauce
1 cl Garlic; minced
1 ts Prepared mustard
1 lb Turkey breast tenderloins;
- in 1" cubes
1 lg Sweet onion; in 3/4" pieces
1 lg Bell pepper; in 1" pieces
1 lg Red bell pepper; in 1" pcs

Drain pineapple, reserving 1/4 cup juice. For marinade,
mix brown sugar, oil, Worcestershire sauce, garlic,
mustard and reserved juice.

In another bowl, toss turkey with 1/3 cup marinade;
refrigerate, covered, 2-3 hours. Cover and refrigerate
remaining marinade.

On eight metal or soaked wooden skewers, alternately
thread turkey, vegetables and pineapple chunks; discard
remaining marinade in bowl. Place kabobs on an oiled
grill rack over medium heat. Grill, covered, until
turkey is no longer pink, 8-10 minutes, turning
occasionally; baste frequently with reserved marinade
during the last 3 minutes.

Traci Goodman, Paducah, Kentucky

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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