MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Stuffed Pepper Soup
Categories: Beef, Vegetables, Herbs, Rice
Yield: 12 servings

1 lb Extra-lean (95%) ground
- beef
1 md Onion; chopped
2 md Bell peppers; chopped
8 13/16 oz Pkg ready-to-serve brown
Rice
3 tb (packed) brown sugar
1/2 ts Salt
1/2 ts Dried basil
1/2 ts Dried oregano
30 oz (2 cans) tomato sauce
29 oz (2 cans) diced tomatoes;
- undrained
32 oz Beef broth

In a large skillet, cook and crumble beef with onion
over medium heat until meat is no longer pink, 5-7
minutes; transfer to a 6-qt. slow cooker. Stir in
remaining ingredients.

Cook, covered, on low until flavors are blended, 5-6
hours.

Gina Baxter, Plainfield, IL

Makes 12 servings (4-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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