MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Confetti Egg Scramble
Categories: Vegetables, Dairy, Eggs
Yield: 4 servings

2 tb Butter
1 1/2 c Drained corn niblets or
- fresh corn
1/4 c Chopped bell pepper
2 tb Diced pimento
2 tb Diced onion
8 lg Eggs
1/2 c Milk
1/2 ts Seasoned salt (Lawry's or
- your favourite)
Bell pepper rings; opt
- garnish

Melt the butter over medium heat in a large skillet,
then add the corn, chopped green pepper, pimento, and
onion. Cook the vegetables until they’re heated through
and the onion becomes soft (do not brown them, though).

Now, set the skillet aside, and beat the eggs, milk, and
salt until they’re well blended. Return the skillet to
the heat, and add the egg mixture. As it begins to set,
draw a spatula through it so that any uncooked egg can
come in contact with the heat. The egg should be
thickened but still moist when served. (You can garnish
the dish with pepper rings if you like.)

Four people should be well satisfied with this recipe.

By: Diane M. Lindamood

RECIPE FROM: https://www.motherearthnews.com

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