MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Swiss Cheese, Mushroom & Turkey Pizza
Categories: Pizza, Cheese, Poultry, Pork
Yield: 1 Servings
4 White mushrooms (about 4 oz)
2 ts Olive oil
1 sm Pizza shell (6" round)
3 sl Turkey or ham
1 md Tomato; thin sliced
Coarse ground black pepper
2 ts Chopped parsley or basil
3 sl Emmental cheese
If you like a Southwestern taste to your pizza,
substitute slices of smoked chicken breast and Monterey
Jack cheese, then sprinkle with chopped cilantro. Or
create a great Italian taste with prociutto and
mozzarella. Pizza shells are now in the refrigerator
case or in their own display rack in most supermarkets.
Set oven @ 450+|F/232+|C.
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet. Add mushroom slices and
cook over high heat for 2 minutes, shaking skillet.
Reserve.
Cover pizza shell with turkey slices. Top with slices
mushrooms and tomato. Sprinkle with pepper to taste and
1 1/2 teaspoons parsley. Top with cheese.
Bake 8-10 minutes, or until cheese is golden and bubbly.
Garnish with remaining parsley. Serve immediately.
RECIPE FROM:
https://recipesource.com
Uncle Dirty Dave's Archives
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