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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Zucchini Fritters
Categories: Squash, Dairy, Herbs
Yield: 18 servings
Oil
1/2 c Milk
1 lg Egg
1 c A-P flour
1 1/2 ts Baking powder
1/2 oz (1/2 env)ranch-style dip mix
8 oz Shredded zucchini
Ranch dressing; opt, made
- from remainder of mix
In a deep cast-iron skillet or deep-fat fryer, heat oil
to 375ºF/190ºC.
Meanwhile, combine milk and egg in a bowl. Stir together
dry ingredients and add to egg mixture; blend well. Fold
in zucchini. Drop batter by rounded teaspoonfuls into
hot oil. Fry until deep golden brown, turning once.
Drain thoroughly on paper towels. If desired, serve with
ranch dressing.
Mary Dixson, Catlin, Illinois
Makes: 1 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... In the great pizza of life, I got the slice with anchovies. Yeah!
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