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Title: Aunt Frances' Lemonade
Categories: Five, Beverage, Citrus
Yield: 16 servings

5 Lemons
5 Limes
5 Oranges
3 qt Water
2 c Sugar

Squeeze the juice from 4 each of the lemons, limes and
oranges; pour into a gallon container.

Thin slice the remaining fruit and set aside for
garnish. Add water and sugar to the juices; mix well.
Store in the refrigerator. Serve over ice with fruit
slices.

RECIPE FROM: https://www.tasteofhome.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)