MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Plum Poppy Seed Cake
Categories: Cakes, Desserts, Fruits, Citrus0
Yield: 15 servings

1 c Sugar
4 lg Eggs
1 c Oil
1 tb Grated orange zest
1 ts Vanilla extract
2 c A-P flour
2 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
3 tb Poppy seeds
5 sm Plums (1 lb); sliced
Confectioners' sugar

Set oven @ 350ºF/175ºC

In a large bowl, beat sugar, eggs and oil until
lemon-colored and fluffy, about 5 minutes. Beat in
orange zest and vanilla.

In another bowl, whisk flour, baking powder, cinnamon
and salt; fold into egg mixture. Stir in poppy seeds.
Transfer to a greased 13" X 9" baking pan, spreading
evenly. Arrange plum slices over batter (do not press
into batter).

Bake until a toothpick inserted in center comes out
clean, 40-45 minutes. Cool in pan on a wire rack.
Sprinkle with confectioners' sugar and additional
cinnamon before serving.

Lisa Kaminski, Wauwatosa, Wisconsin

Makes: 15 servings

RECIPE FROM: https://www.tasteofhome.com

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