MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Feta Bruschetta
Categories: Breads, Cheese, Herbs, Vegetables
Yield: 10 servings
1/4 c Butter' melted
1/4 c Olive oil
10 sl (1" thick) French bread
4 oz Crumbled feta cheese
3 cl Garlic; minced
1 tb Minced fresh basil
+=OR=+
1 ts Dried basil
1 lg Tomato; seeded, chopped
Set oven A 350oF/175oC.
In a small bowl, combine butter and oil; brush onto both
sides of bread. Place on a baking sheet. Bake at 350o
for 8-10 minutes or until lightly browned on top.
Combine the feta cheese, garlic and basil; sprinkle over
toast. Top with tomato. Bake 8-10 minutes longer or
until heated through. Serve warm.
Stacey Rinehart, Eugene, Oregon
Makes: 10 appetizers
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... It smells like 42-day-old tofu with a dash of diaper
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