• T.O.H. Daily Recipe - 447

    From Dave Drum@1:18/200 to All on Thu May 16 18:38:51 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lady Baltimore Cake
    Categories: Cakes, Desserts, Fruits, Booze, Nuts
    Yield: 16 servings

    1 2/3 c Raisins; chopped
    8 Dried figs; fine chopped
    1/2 c Brandy

    MMMMM----------------------------CAKE---------------------------------
    2 1/2 c A-P flour
    2 c Sugar
    2 ts Grated orange zest
    1 ts Baking powder
    1/2 ts Baking soda
    1/8 ts Salt
    1 1/3 c Buttermilk
    1/2 c Butter; softened
    1 ts Vanilla extract
    4 lg Egg whites; room temp

    MMMMM--------------------------FROSTING-------------------------------
    2 c Butter; softened
    6 c Confectioners' sugar;
    - sifted
    2 ts Vanilla extract
    1/3 c Heavy whipping cream
    1 c Fine chopped pecans;
    - toasted

    In a small bowl, combine raisins and figs. Add brandy;
    toss to combine. Let stand, covered, at room temperature
    until brandy is absorbed, about 2 hours, stirring
    occasionally.

    Set oven @ 350ºF/175ºC.

    Line bottoms of 3 greased 8" round cake pans with
    parchment; grease paper.

    In a large bowl, mix flour, sugar, orange zest, baking
    powder, baking soda and salt until blended. Add
    buttermilk, butter and vanilla; beat on low speed 30
    seconds or just until dry ingredients are moistened.
    Beat on medium for 2 minutes. Add egg whites; beat 2
    minutes longer.

    Transfer batter to prepared pans. Bake until a toothpick
    inserted in center comes out clean, 20-25 minutes. Cool
    in pans 10 minutes before removing to wire racks to cool
    completely.

    For frosting, in a large bowl, cream butter until
    fluffy. Gradually beat in confectioners' sugar. Beat in
    vanilla and enough cream to reach desired consistency.
    For filling, remove 1 cup frosting to a small bowl; stir
    in pecans and raisin mixture.

    Place 1 cake layer on a serving plate; spread with half
    the filling. Add another cake layer; top with remaining
    filling. Add remaining cake layer; spread remaining
    frosting over top and side of cake.

    Kelsey Dimberg, Chicago, Illinois

    Makes: 16 servings

    RECIPE FROM: https://www.tasteofhome.com

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