MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Teriyaki-Grilled Chicken
Categories: Poultry, Sauces, Vegetables, Herbs
Yield: 6 servings
1/3 c Soy sauce
1/4 c Oil
2 Green onions; thin sliced
2 tb + 1 1/2 ts honey
2 tb Chicken broth
2 cl Garlic; minced
1 ts Minced fresh gingerroot
6 Bone-in (8 oz ea) chicken
- breast halves
In a large resealable plastic bag, combine first seven
ingredients; add chicken. Seal bag and turn to coat;
refrigerate at least 5 hours.
Drain and discard marinade. Prepare grill for indirect
heat, using a drip pan. Place chicken skin side down on
grill rack. Grill, covered, over indirect medium heat 20
minutes. Turn; grill 20-30 minutes.
Jennifer Nichols, Tuscon, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... WAYS TO MY HEART: 1. Buy me food; 2. Make me food; 3. Be food.
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