• Top 10 Best Breakfast 05

    From Dave Drum@1:18/200 to All on Mon May 13 17:33:10 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blueberry Crunch Bake
    Categories: Breads, Dairy, Fruits, Nuts, Grains
    Yield: 12 servings

    16 oz Loaf day-old French bread;
    - in 1" slices
    8 lg Eggs
    1 c Half & Half cream
    1/2 ts Vanilla extract
    1 c Old-fashion oats
    1 c Packed brown sugar
    1/4 c A-P flour
    1/2 c Cold butter
    2 c Blueberries
    1 c Chopped walnuts

    Arrange half the bread slices in a greased 13" X 9"
    baking dish.

    In a large bowl, whisk the eggs, cream and vanilla.
    Slowly pour half the cream mixture over the bread. Top
    with remaining bread and egg mixture. Let stand until
    liquid is absorbed, about 5 minutes.

    Meanwhile, in a small bowl, combine the oats, brown
    sugar and flour; cut in butter until crumbly. Sprinkle
    over top. Top with blueberries and walnuts.

    Bake, uncovered, @ 375ºF/190ºC until a knife inserted in
    the center comes out clean, 30-35 minutes. Let stand for
    5 minutes before serving.

    Marsha Ketaner, Henderson, Nevada

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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