MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: True Belgian Waffles
Categories: Breads, Dairy
Yield: 10 servings
2 c A-P flour
3/4 c Sugar
3 1/2 ts Baking powder
2 lg Eggs; separated, room temp
1 1/2 c Whole milk
1 c Butter; melted
1 ts Vanilla extract
Fresh fruit & confectioners'
- sugar or syrup
In a bowl, combine flour, sugar and baking powder. In
another bowl, lightly beat egg yolks. Add milk, butter
and vanilla; mix well. Stir into dry ingredients just
until combined. Beat egg whites until stiff peaks form;
fold into batter.
Bake in a preheated waffle maker according to
manufacturer's directions until golden brown.
Serve with fruit and confectioners' sugar or syrup.
Rose Delemeester, St. Charles, Michigan
Makes: 10 waffles (about 4-1/2 inches)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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