MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhode Island Hot Wieners
Categories: Vegetables, Beef. bread, Chilies
Yield: 8 servings
1/4 c Butter; in cubes
1 md Onion; fine chopped
2 tb Worcestershire sauce
2 tb Paprika
2 tb Chilli spice mix
3 ts Ground cumin
1 ts Ground mustard
3/4 ts Ground cinnamon
1/2 ts Ground allspice
1 lb Ground beef
1/4 c Water
8 Hot dogs
8 Hot dog buns; split, warmed
MMMMM--------------------------TOPPINGS-------------------------------
Yellow mustard
Fine chopped onion
Celery salt
In a large skillet, heat butter over medium heat. Add
onion; cook and stir 3-4 minutes or until tender. Stir
in Worcestershire sauce and seasonings. Add beef; cook
6-8 minutes or until no longer pink, breaking into
crumbles. Stir in water; bring to a boil. Reduce heat;
simmer, uncovered, 30 minutes.
In a large skillet, cook hot dogs over medium heat 8-10
minutes or until lightly browned, turning occasionally.
Serve in buns with meat sauce and toppings as desired.
Karen Barros, Bristol, Rhode Island
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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