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Title: Chicken Cordon Bleu Pasta
Categories: Pasta, Dairy, Cheese, Poultry, Pork
Yield: 6 servings
3 c Uncooked penne pasta
2 c Heavy whipping cream
8 oz Cream cheese; softened,
- diced
1 1/2 c Shredded Ementhal cheese;
- divided
1/2 ts Onion powder
1/2 ts Garlic salt
1/4 ts Pepper
3 c Sliced; cooked chicken
3/4 c Crumbled, cooked bacon
3/4 c Diced, fully cooked ham
3 tb Dry bread crumbs
Set oven @ 350oF/175oC.
Cook pasta according to package directions for al dente.
Meanwhile, in a large saucepan, heat cream and cream
cheese over medium heat until smooth, stirring
occasionally. Stir in 1 cup Swiss cheese, onion powder,
garlic salt and pepper until blended.
Drain pasta; stir in chicken, bacon and ham. Add sauce;
toss to coat. Transfer to a greased 13" X 9" baking
dish. Sprinkle with remaining cheese and the bread
crumbs. Bake, uncovered, 18-22 minutes or until heated
through.
Nikki Barton, Providence, Utah
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... In Italy, you're not eating Italian food, just food.
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