• Chicken & Noodles - 17

    From Dave Drum@1:2320/105 to All on Sat May 11 16:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican-Style Chicken Manicotti
    Categories: Pasta, Poultry, Cheese, Salsa, Vegetables
    Yield: 2 servings

    4 Uncooked manicotti shells
    1 c Diced, cooked chicken
    1 c Salsa; divided
    1/2 c Ricotta cheese
    2 tb Sliced ripe olives
    4 ts Minced fresh parsley
    1 tb Diced pimientos
    1 Green onion; thin sliced
    1 cl Garlic; minced
    1/2 ts Hot pepper sauce
    1/3 c Shredded Monterey Jack
    - cheese

    Cook manicotti according to package directions. In a
    small bowl, combine the chicken, 1/4 cup salsa, ricotta
    cheese, olives, parsley, pimientos, green onion, garlic
    and pepper sauce. Drain manicotti; fill with chicken
    mixture.

    Spread 1/4 cup salsa in an 8" square baking dish coated
    with cooking spray. Top with manicotti shells and the
    remaining 1/2 cup salsa.

    Cover and bake # 400oF/205oC for 20 minutes. Uncover;
    sprinkle with Monterey Jack cheese and bake until cheese
    is melted and filling is heated through, 5-10 minutes
    longer.

    Larry Phillips, Shreveport, Louisiana

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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