• Chicken & Noodles - 14

    From Dave Drum@1:2320/105 to All on Sat May 11 16:34:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Whole Wheat Pasta Bake
    Categories: Pasta, Poultry, Squash, Vegetables, Cheese
    Yield: 4 servings

    2 c Uncooked whole wheat spiral
    - pasta
    1/2 lb Boned, skinned chicken;
    - diced
    3 tb Butter; divided
    1 md Zucchini; chopped
    1/4 c Chopped onion
    2 tb A-P flour
    1 1/2 c Half & Half cream
    3/4 lb Process cheese; in cubes
    1/2 ts Italian seasoning

    MMMMM--------------------------TOPPING-------------------------------
    1 c Dry whole wheat bread
    - crumbs
    3 tb Butter; melted
    1/2 ts Italian seasoning
    1/4 ts Salt

    Cook pasta according to package directions. Meanwhile,
    in a large skillet, saute chicken in 1 tablespoon butter
    until no longer pink. Remove and keep warm.

    In the same skillet, saute zucchini and onion in
    remaining butter. Stir in flour until blended; gradually
    add cream. Bring to a boil; cook and stir for 2 minutes
    or until thickened. Reduce heat. Stir in cheese and
    Italian seasoning until cheese is melted; add chicken.

    Drain pasta; add to cheese mixture. Transfer to a
    greased 8" square baking dish. In a small bowl, combine
    the bread crumbs, butter, Italian seasoning and salt;
    sprinkle over top. Bake, uncovered @ 350oF/175oC for
    10-15 minutes or until heated through and topping is
    golden brown.

    Taste of Home Test Kitchen

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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