MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Thai Chicken Casserole
Categories: Poultry, Vegetables, Pasta, Greens
Yield: 6 servings
11 1/2 oz Bottle Thai peanut sauce
1 c Chicken broth
3 c Shredded rotisserie chicken
3 c Coleslaw mix
4 Green onions' chopped
14 oz Pkg thick rice noodles
Chopped peanuts & minced
- fresh cilantro; opt
Set oven @ 400oF/205oC.
Whisk together peanut sauce and broth; toss with
chicken, coleslaw mix and green onions.
Prepare noodles according to package directions; drain
and toss immediately with chicken mixture. Transfer to a
greased 13x9-in. baking dish. Bake, covered, until
heated through, 10-15 minutes. If desired, top with
peanuts and cilantro.
Sandra Dombek, Camillus, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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