MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Best Cottage Pie
Categories: Beef, Vegetables, Potatoes, Cheese, Dairy
Yield: 6 servings

1 lb Ground beef
1 c Chopped onion
2 c Corn niblets; thawed
2 c Peas; thawed
2 tb Ketchup
1 tb Worcestershire sauce
2 ts Minced garlic
1 tb Cornstarch
1 ts Beef bouillon granules
1/2 c Cold water
1/2 c Sour cream
3 1/2 c Mashed potatoes; made w/milk
- & butter
3/4 c Shredded Cheddar cheese

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking it into crumbles;
drain. Stir in the corn, peas, ketchup, Worcestershire
sauce and garlic. Reduce heat to medium-low; cover and
cook for 5 minutes.

Combine the cornstarch, bouillon and water until well
blended; stir into beef mixture. Bring to a boil over
medium heat; cook and stir until thickened, 2 minutes.
Stir in sour cream and heat through (do not boil).

Spread mashed potatoes over the top; sprinkle with
cheese. Cover and cook until potatoes are heated through
and cheese is melted.

Tirzah Sandt, San Diego, California

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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