MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Cheese Tortilla Pie
Categories: Five, Breads, Poultry, Cheese, Vegetables
Yield: 4 servings
10 oz Can green enchilada sauce
8 Corn tortillas (6")
2 c Coarse shredded rotisserie
- chicken
2 c Shredded Cheddar cheese
1/4 c Sliced ripe olives
Salsa; opt
Set oven @ 375ºF/190ºC.
In a small skillet, warm enchilada sauce over medium
heat. Dip four tortillas, one at a time, in sauce to
coat both sides; arrange on bottom of a greased 9" pie
plate, overlapping to fit.
Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons
olives. Repeat tortilla and chicken layers. Pour
remaining enchilada sauce over top. Sprinkle with the
remaining cheese and olives.
Bake 10-15 minutes or until heated through and cheese is
melted. If desired, serve with salsa.
Karen Kuebler, Dallas, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "I love you like a fat kid loves cake!" -- Scott Adams
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)