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Title: Pineapple Pretzel Fluff
Categories: Breads, Cheese, Fruits, Dairy
Yield: 12 servings
1 c Coarse crushed pretzels
1/2 c Butter; melted
1 c Sugar; divided
8 oz Cream cheese; softened
20 oz Can unsweetened crushed
- pineapple; drained
12 oz Tub whipped topping; thawed
Set oven @ 400ºF/205ºC.
Mix pretzels, melted butter and 1/2 cup sugar. Press
into a 13" X 9" pan. Bake 7 minutes. Cool completely
on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and
remaining sugar until creamy. Fold in pineapple and
whipped topping; refrigerate, covered, until serving.
To serve, break pretzel mixture into small pieces. Stir
into pineapple mixture.
Beth Olby, Ashland, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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