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Title: Creamy Skillet Noodles w/Peas
Categories: Pasta, Vegetables, Dairy
Yield: 6 servings

1/4 c Butter; diced
2 tb Oil
5 c Uncooked fine egg noodles
2 1/2 c Frozen peas
2 1/2 c Chicken broth
1 c Half & Half cream
1/2 ts Salt
1/4 ts Pepper

In a large skillet, heat butter and oil over medium
heat. Add noodles; cook and stir 2-3 minutes or until
lightly browned. Stir in peas, broth, cream, salt and
pepper. Bring to a boil. Reduce heat; simmer, covered,
10-12 minutes or until noodles are tender, stirring
occasionally.

Anita Groff, Perkiomenville, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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