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Title: Oreo Ice Cream Cake
Categories: Cookies, I scream, Chocolate
Yield: 12 servings
15 1/2 oz Bag Oreo cookies; crushed,
- divided
1/4 c Butter; melted
1/2 ga Vanilla ice cream; softened
16 oz Jar hot fudge ice cream
- topping; warmed
8 oz Tub whipped topping; thawed
In a large bowl, combine 3 cups cookie crumbs and
butter. Press into a greased 13" X 9" dish. Spread with
ice cream; cover and freeze until set.
Drizzle fudge topping over ice cream; cover and freeze
until set. Spread with whipped topping; sprinkle with
remaining cookie crumbs. Cover and freeze 2 hours or
until firm. Remove from the freezer 10 minutes before
serving.
Kimberly Laabs, Hartford, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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