MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterscotch Pudding Torte
Categories: Cookies, Cheese, Dairy. pudd
Yield: 15 servings
16 oz Cream-filled vanilla
- sandwich cookies; crushed
1/2 c Butter; melted
8 oz Cream cheese; softened
1 c Confectioners' sugar
12 oz Tub whipped topping; thawed,
- divided
2 1/2 c Cold milk
6 13/16 oz (2 boxes) instant
- butterscotch pudding mix
Set aside 1 cup cookie crumbs for topping. In a small
bowl, combine remaining cookie crumbs and butter. Press
into a greased 13" X 9" dish. In a large bowl, beat
cream cheese and confectioners' sugar until smooth. Fold
in 1-1/2 cups whipped topping. Spread over crust.
In a small bowl, whisk milk and pudding mix for 2
minutes; let stand for 2 minutes or until soft-set.
Spoon over cream cheese layer. Top with remaining
whipped topping. Sprinkle with reserved crumbs. Cover
and refrigerate for at least 2 hours.
Judith Kuehl, Merrill, Wisconsin
Makes: 15 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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