1. Forum
  2. FidoNet
  3. HOME COOKING

  • 5 Ingredient Top 10 - 09

    From Dave Drum@1:2320/105 to All on Fri Apr 12 18:55:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scalloped Butternut Squash
    Categories: Five, Squash, Vegetab les, Cheese, Dairy
    Yield: 6 servings

    3 lb Butternut squash; peeled
    1 Shallot; fine chopped
    16 oz Shredded Gruyere or Ementhal
    - cheese
    2 c Heavy whipping cream
    1 1/2 ts Salt
    1 ts Pepper

    Set oven to 375oF/190oC.

    Cut squash widthwise into 1/4" slices. Arrange half the
    slices in a single layer in a greased 13" X 9" x 2"
    baking dish, overlapping as needed. Sprinkle with
    shallot and 1 cup cheese. Top with remaining squash
    slices and 1 cup cheese. In a small bowl, combine cream,
    salt and pepper; slowly pour into baking dish near edge
    of pan.

    Bake, covered, 25 minutes. Uncover and bake until squash
    is tender, 15-20 minutes longer.

    Dee James, Oklahoma City, Oklahoma

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Very funny, Scotty! NOW BEAM DOWN MY CLOTHES!!!!
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
  • From Dave Drum@1:396/45 to All on Sat Nov 9 10:38:34 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Sausage-Mushroom Rigatoni
    Categories: Pasta, Pork, Mushrooms, Dairy
    Yield: 6 servings

    16 oz Box rigatoni
    1 lb Italian sausage
    2 ts Butter
    1 lb Sliced fresh mushrooms
    2 cl Garlic; minced
    1/2 ts Salt
    1/4 ts Pepper
    2 c Heavy whipping cream
    Minced fresh parsley; opt

    Cook rigatoni according to package directions.

    Meanwhile, in a large skillet, cook sausage over medium
    heat 4-6 minutes or until no longer pink, breaking into
    crumbles; drain and remove sausage from pan.

    In same skillet, heat butter over medium heat. Add
    mushrooms, garlic, salt and pepper; cook, covered, 4
    minutes, stirring occasionally. Uncover; cook and stir
    2-3 minutes or until mushrooms are tender and liquid is
    evaporated.

    Stir in cream; bring to a boil. Reduce heat; cook,
    uncovered, 8-10 minutes or until slightly thickened.
    Return sausage to skillet; heat through. Drain pasta;
    serve with sauce. If desired, sprinkle with parsley.

    Barbara Roozrokh, Brookfield, Wisconsin

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Electricians get into people's shorts.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)