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Title: Roasted Kielbasa & Vegetables
Categories: Potatoes, Vegetables, Pork, Squash
Yield: 6 servings

3 md Sweet potatoes; peeled, in
- 1" pieces
1 lg Sweet onion; peeled, in 1"
- pieces
4 md Carrots; peeled, in 1"
- pieces
2 tb Olive oil
1 lb Smoked kielbasa/Polish
- sausage; halved longtway,
- peeled, in 1" pieces
1 md Yellow summer squash; in 1"
- pieces
1 md Zucchini; in 1" pieces
1/4 ts Salt
1/4 ts Pepper
Dijon mustard; opt

Set oven @ 400ºF/205ºC.

Divide sweet potatoes, onion and carrots between 2
greased 15" X 10" X x1" baking pans. Drizzle with oil;
toss to coat. Roast 25 minutes, stirring occasionally.

Add kielbasa, squash and zucchini to pans; sprinkle with
salt and pepper. Roast until vegetables are tender,
15-20 minutes longer. Transfer to a serving bowl; toss
to combine. If desired, serve with mustard.

Marietta Slater, Justin, Texas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I'm kind of apathetic about plastic cheese.
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