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  • Woolworth's Top 10 - 10

    From Dave Drum@1:3634/12 to All on Tue Apr 2 16:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ma's Yellada
    Categories: Five, Pastry, Grains
    Yield: 50 servings

    260 g (9 oz) A-P flour; sifted
    40 g (1.5 oz) sesame seeds
    100 g (4 oz) sugar
    40 g (1.5 oz) butter
    1/2 c Water; more as required
    Oil; for deep-frying

    Combine the flour, sesame seeds and sugar in a mixing
    bowl.

    Rub the butter into the flour mixture until very well
    combined.

    Add the water and mix to form a soft dough. Add more
    water if the dough is too dry.

    Thinly Roll out the dough into a large rectangle. Slice
    into squares, alternatively cut dough in any desired
    shape.

    Deep-fry the dough in hot oil until golden and crispy.

    Published in Woolworth's Taste Magazine

    Recipe by: Tahila Pillay

    Makes: 50 pieces

    RECIPE FROM: https://taste.co.za

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sat Apr 6 17:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick & Easy Pork & Tenderstem Broccoli Stir-Fry
    Categories: Pork, Vegetables, Herbs, Chilies
    Yield: 4 servings

    2 cl Garlic; sliced
    2 Red chilies; chopped
    1 (5 cm) pc ginger; peeled,
    - grated
    2 tb Canola oil
    400 g Tenderstem broccoli
    400 g Pork fillet; sliced
    2 tb Olive oil
    3/4 c Soy sauce
    60 g Dark brown sugar or honey
    Black pepper
    Roast peanuts; to serve
    Sticky rice; to serve

    Stir-fry sliced garlic cloves, chopped red chillies and
    peeled and grated ginger in oil in a hot pan for 1-2
    minutes. Set aside.

    Stir-fry the broccoli in the same pan for 3-5 minutes,
    then set aside. Slice the pork fillet and toss in olive
    oil. Pan-fry the pork for 5 minutes, or until cooked
    through.

    Place soya sauce, dark brown sugar or honey and black
    pepper to taste into another pan. Swirl until the sugar
    dissolves and the sauce becomes sticky. Add the pork and
    broccoli and toss to coat.

    Serve hot sprinkled with the crispy chilli, garlic and
    ginger, roast peanuts and sticky rice.

    COOK'S NOTE: Match Tenderstem broccoli with almonds,
    anchovies, bacon, butter, chilies, cream, cumin, feta,
    garlic, olive oil, oranges, potatoes, walnuts and
    watercress.

    Recipe By: Hannah Lewry

    Makes: 4 serving

    RECIPE FROM: https://taste.co.za

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