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  • Woolworth's Top 10 - 04

    From Dave Drum@1:3634/12 to All on Tue Apr 2 16:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Overnight Oats For Suhoor *
    Categories: Grains, Fruits, Dairy
    Yield: 1 servings

    2 tb Oats (heaped)
    2 Dates; pitted, chopped
    2 ts Chia seeds
    1 ts Dried cranberries
    pn Cinnamon
    pn Cardamom
    3/4 c Milk
    Fresh fruit; to serve
    Toasted nuts; to serve
    Honey; to serve

    Mix all the ingredients and refrigerate overnight in an
    airtight glass jar.

    The next morning, top with fresh fruit, toasted nuts,
    and a drizzle of honey.

    * Suhoor is eaten early in the morning, before the break
    of dawn. The time of Suhoor varies depending on the time
    of year in which Ramadan takes place, and also varies
    within the month itself, as day length changes.

    Published in Woolworth's Taste Magazine

    Recipe By: Farzana Kumandan

    Makes: 1 serving

    RECIPE FROM: https://taste.co.za

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  • From Dave Drum@1:2320/105 to All on Sat Apr 6 17:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom & Rosemary Fettuccine
    Categories: Mushrooms, Herbs, Pasta, Wine, Cheese
    Yield: 3 servings

    500 g Small whole portabellini
    - mushrooms
    Olive oil; for frying
    3 Sprigs fresh rosemary
    25 g Butter
    1/2 c White wine
    Salt & fresh ground pepper
    250 g Fresh fettuccine; cooked al
    - dente
    70 g Woolworths burratina
    Mozzarella; to serve
    Wild rocket; to serve

    Trim the ends if necessary but leave the mushrooms
    whole. Wipe clean with damp a cast-iron grill pan and
    grill over a fairly high heat until tender and slightly
    charred - about 10 minutes.

    Stir-fry the oiled mushrooms in a large non-stick or
    heavy cast-iron pan with the rosemary for about 5
    minutes, until barely tender.

    Stir in the butter until melted, then pour in the wine
    or stock. Bring to a bubble. Simmer until well-reduced,
    stirring continuously. Discard the rosemary and check
    the seasoning.

    Arrange nests of freshly cooked pasta on large plates
    and spoon over the mushrooms. Add shreds of mozzarella
    and scatter over the rocket.

    Recipe By: Phillippa Cheifitz

    Makes: 3 servings

    RECIPE FROM: https://taste.co.za

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