MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Bananas Foster
Categories: Fruits, Nuts, Herbs, Booze
Yield: 5 servings
5 md Firm bananas
1 c Packed brown sugar
1/4 c Butter; melted
1/4 c Rum
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/3 c Chopped walnuts
1/3 c Sweetened, shredded coconut
Vanilla ice cream; opt
Sliced pound cake; opt
Cut bananas in half lengthwise, then widthwise; layer in
the bottom of a 1 1/2 qt. slow cooker. Combine brown
sugar, butter, rum, vanilla and cinnamon; pour over
bananas. Cover and cook on low until heated through,
about 1 1/2 hours.
Sprinkle with walnuts and coconut; cook 30 minutes
longer. Serve with ice cream or pound cake if desired.
Crystal Jo Bruns, Iliff, Colorado
Makes: 5 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Champagne actually pairs well with French Fries!
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