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  • T.O.H. Daily Recipe - 394

    From Dave Drum@1:18/200 to All on Sun Mar 17 11:59:04 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Meat Loaf
    Categories: Beef, Breads, Mushrooms, Pork, Vegetables
    Yield: 8 servings

    3 sl White bread; torn in small
    - pieces
    1/2 c Beef stock
    2 lg Portobello mushrooms (6 oz);
    Cut in chunks
    1 md Onion; in wedges
    1 md Carrot; in chunks
    1 Celery rib; in chunks
    3 cl Garlic; halved
    1 tb Olive oil
    2 tb Tomato paste
    2 lg Eggs; lightly beaten
    1 1/4 lb Ground beef
    3/4 lb Ground pork
    1 tb Worcestershire sauce
    1 tb Soy sauce
    1 1/4 ts Salt
    3/4 ts Pepper

    MMMMM---------------------------GLAZE--------------------------------
    1/2 c Ketchup
    2 tb Tomato paste
    2 tb Brown sugar
    1 ts Ground mustard

    Set oven @ 350ºF/175ºC.

    Combine bread and stock; let stand until liquid is
    absorbed.

    Meanwhile, pulse mushrooms, onion, carrot, celery and
    garlic in a food processor until finely chopped. In a
    large skillet, heat oil over medium heat. Add mushroom
    mixture; cook and stir until vegetables are tender and
    liquid is evaporated, 5-6 minutes. Stir in tomato paste;
    cook 1 minute longer. Cool slightly.

    Add next 7 ingredients and cooked vegetables to bread
    mixture; mix thoroughly. Place a 12" X 7" piece of foil
    on a rack in a foil-lined rimmed baking pan. Transfer
    meat mixture to the foil and shape into a 10" X 6" loaf.

    Bake 1 hour. Mix together glaze ingredients; spread over
    loaf. Bake about 15-25 minutes longer. Let stand 10
    minutes before slicing.

    Matthew Hass, Ellison Bay, Wisconsin

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sun Mar 24 16:40:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Pasta Bake
    Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
    Yield: 8 Servings

    2 lb Ground beef
    1 lg Onion; chopped
    2 cl Garlic; minced
    24 oz Jar spaghetti sauce
    14 1/2 oz Can diced tomatoes;
    - undrained
    4 oz Can mushroom stems and
    - pieces; drained
    1 ts Italian seasoning
    3 c Uncooked medium pasta
    - shells
    3 Plum tomatoes; sliced
    3/4 c Shredded provolone cheese
    3/4 c Shredded mozzarella cheese

    In a large skillet, cook beef and onion over medium heat
    until no longer pink. Add garlic; cook 1 minute longer.
    Drain. Stir in spaghetti sauce, diced tomatoes,
    mushrooms and Italian seasoning. Bring to a boil. Reduce
    heat; simmer, uncovered, 20 minutes.

    Meanwhile, set oven @ 350ºF/175ºC.

    Cook pasta according to package directions; drain. Add
    to beef mixture and gently stir in sliced plum tomatoes.

    Transfer to an ungreased 13" X 9" baking dish. Sprinkle
    with cheeses. Bake 25-30 minutes or until bubbly and
    heated through.

    Karla Johnson, East Helena, Montana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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