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Title: Italian Beef Vegetable Soup
Categories: Vegetables, Herbs, Beef, Greens
Yield: 6 servings
1/2 lb 90% lean ground beef
1/4 c Chopped onion
2 c Chopped cabbage
2 md Carrots; chopped
1 c Fresh Brussels sprouts,
- quartered
1 c Chopped fresh kale
1 Celery rib; chopped
1 tb Minced fresh parsley
1/2 ts Pepper
1/2 ts Dried basil
1/4 ts Salt
3 c Beef stock
14 1/2 oz Italian diced tomatoes;
- undrained
In a large skillet, cook beef with onion over
medium-high heat until browned, 4-5 minutes, breaking
the meat into crumbles. Transfer to a 3 or 4 qt. slow
cooker. Stir in remaining ingredients.
Cook, covered, on low 5-6 hours or until carrots are
tender.
Courtney Stultz, Weir, Kansas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... In expensive restaurants the cookery is almost always Imitation French
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