MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli-Topped Cornbread Waffles
Categories: Breads, Chilies, Dairy
Yield: 8 servings
1 1/2 c Gluten-free A-P baking
Flour; w/o xanthan gum
1 1/2 c Cornmeal
2 ts Baking powder
1 ts Sea salt
2 lg Eggs; room temperature
2 c Milk
1/2 c Olive oil
30 oz (2 cans) Ray's chilli
- w/beans
+=OR=+
4 c Leftover chilli; warmed
MMMMM--------------------------TOPPINGS-------------------------------
Jalapeno slices
Shredded Cheddar cheese
Sour cream
Diced avocado
Minced fresh cilantro
Fire up waffle maker. In a large bowl, whisk flour,
cornmeal, baking powder and salt. In another bowl, whisk
eggs, milk and oil until blended. Add to dry
ingredients; stir just until moistened. Bake waffles
according to manufacturerrCOs directions until golden
brown.
Serve with chilli and toppings of your choice.
Courtney Stultz, Weir, Kansas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Red usually means "caution". Or "beef", if it's a bullion cube
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