MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Linzer Heart Cookies
Categories: Cookies, Fruits, Snacks
Yield: 36 servings
1 1/4 c Butter; softened
1 c Sugar
2 lg Eggs, room temperature
3 c A-P flour
1 tb Baking cocoa
1/2 ts Salt
1/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/8 ts Ground cloves
2 c Ground almonds
Raspberry jam
Confectioners' sugar
In a large bowl, cream butter and sugar until light and
fluffy. Add eggs, 1 at a time, beating well after each
addition. Combine the flour, cocoa, salt, cinnamon,
nutmeg and cloves; gradually add to the creamed mixture
and mix well. Stir in almonds. Refrigerate for 1 hour or
until easy to handle.
On a lightly floured surface, roll out dough to 1/8-in.
thickness. Cut with a 3" heart-shaped cookie cutter.
From the center of half the cookies, cut out a 1 1/2"
heart or round shape.
Place on ungreased baking sheets. Bake @ 350-|F/175-|C for
10-12 minutes or until edges are golden brown. Remove to
wire racks to cool.
Spread 1/2 teaspoon jam over the bottom of the solid
cookies. Sprinkle cutout cookies with confectioners'
sugar; carefully place over jam.
Jane Pearcy, Verona, Wisconsin
Makes: 3 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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