MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Truffle-Filled Cookie Tarts
Categories: Chocolate, Dairy, Desserts
Yield: 30 servings
1/2 c Butter; softened
1/2 c Sugar
1/2 c Packed brown sugar
1 lg Egg; room temp
1 ts Vanilla extract
1 1/2 c A-P flour
1/3 c Baking cocoa
1/4 ts Baking soda
MMMMM--------------------------FILLING-------------------------------
2 c Semisweet chocolate chips
2/3 c Heavy whipping cream
1/4 c Butter; diced
2 lg Egg yolks
Chocolate sprinkles
Set oven @ 400-|F/205-|C.
In a large bowl, beat butter and sugars until blended.
Beat in egg and vanilla. In another bowl, whisk flour,
cocoa and baking soda; gradually beat into creamed
mixture.
Shape level tablespoons of dough into 2 1/2" wide
patties. Press onto bottoms and up the sides of greased
mini-muffin cups.
Bake until set, 8-10 minutes. Immediately press a deep
indentation in center of each with the end of a wooden
spoon handle. Cool in pans 5 minutes. Remove to wire
racks to cool completely.
For filling, in a small heavy saucepan, combine
chocolate chips, cream and butter; cook and stir over
medium heat until smooth. Remove from heat.
In a small bowl, whisk a small amount of hot mixture
into egg yolks; return all to pan, whisking constantly.
Cook over low heat, stirring constantly, until mixture
is thickened and a thermometer reads at least
160-|F/71-|C, 15-17 minutes. Do not allow to boil.
Immediately transfer filling to a bowl; cool 20 minutes,
stirring occasionally.
Spoon 1 tablespoon filling into each crust. Top with
sprinkles. Refrigerate until cold, about 1 hour.
Patricia Harmon, Baden, Pennsylvania
Makes: 2 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Any wire cut to specified length will be too short.
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